Serves 4
Prep time (includes margination time): 40 mins
Cooking time:  45 mins
Ingredients

• 500 gms whole Chicken wings
• 1-1/2 teaspoons Garlic powder
• 1 tbsp. Onion Powder
• 1 teaspoon salt
• 1/2 teaspoon Pepper
• 1 tbsp. Sprigs Roasted Chilli Oil
• 2 tbsp. Vegetable Oil
• 4 tbsp. Sprig’s Teriyaki Sauce
• 1/4 cup Sugar powder
• 1 cup Grape fruit juice
• ½ cup Spring Onion
• 4 Green chillies finely chopped
• 1 inch. ginger grated
• 1/4^th cup Toasted Sesame seeds
• Aluminium foil A4 size: 2 sheets

Directions

• In a large bowl, add all the ingredients except for the chicken and sesame seeds
• Stir well.
• Add the chicken and coat evenly with the marinade.
• Let it rest for 30 mins
• Transfer the marinated chicken to the aluminium foil and make a nice flat parcel.
• Seal the parcel so that no steam escapes out of it.
• Place it carefully on a large pan and heat it on medium flame for at least 20 mins on both sides
• When the chicken is done, sprinkle some toasted sesame seeds and spring onions.