Make a healthy and delicious vanilla flavoured dish with all the goodness of bananas.
Serves: 5
Time: 35 mins

Ingredients

For the French toast

• 100 ml milk
• 1 free-range egg
• 2 tsps SPRIG All Natural Vanilla Extract
• 5 gm baking powder
• 30 gm melted butter
• 10 slices of brioche or normal white bread
• Honey to drizzle

For the bananas

• 50 gm sugar
• 1 banana sliced

Steps

1. For the French toast: Mix the milk, egg and 1 tsp vanilla extract along with baking powder into a bowl.
2. Heat the butter in a frying pan and dip the slices of brioche / white bread into the batter, and cook on both sides till golden-brown. Set aside and keep warm.
3. For the bananas: MIX the sugar and a teaspoon of vanilla extract in a saucepan and heat till it starts to caramelize.
4. Add the banana pieces to the pan and simmer for 1-2 minutes, or until the banana is tender and finish with a dollop of butter.
5. If you want a lighter vanilla / cinnamon flavour, you can replace normal sugar with SPRIG vanilla sugar  or cinnamon sugar.
6. Place the French toast in a serving plate. Remove the bananas from the syrup with a slotted spoon and place on top of the toast, serve with mint leaves and pour the banana syrup on top and drizzle some honey on top.