Preparation Time: 30 Minutes
Serves: 2

Ingredients:

• 1 cup organic quinoa
• 2 cups of water
• 50 grams paneer/tofu
• 10 grams pomegranate seeds
• 10 grams steamed sweet corn
• 1/2 cup lettuce
• 2 tsp Olive oil
• 2 tsp SPRIG Yuzu Extract
• 1 teaspoon of lime juice
• Spices: Pink Himalayan salt, dried oregano, garlic powder and chilli flakes/black pepper powder, per your taste preference

Instructions:

• Rinse the quinoa and let it sit in water for about 15 minutes before cooking it
• Cook it with salt as per your taste for about 18- 20 minutes until the quinoa has popped open and looks transparent
• For the salad dressing, combine SPRIG Yuzu Extract, lemon juice, olive oil and spices in a bowl
• Bring together the quinoa, paneer/tofu, pomegranate seeds, sweet corn and lettuce
• Add the dressing and give it a good mix before digging into the refreshing salad

Recipe and Images Courtesy: Sameerra Anandhan (Instagram: @Spoonfulsofhappyness)