Ingredients
- 1 cup of milk
- 1 tbsp of SPRIG Coconut Sugar with Brown Spices
- 1 orange
- 20 g of dark chocolate
- A pinch of salt
- 1 scoop of vanilla ice cream
Directions
- Chop 20 g of dark chocolates and melt it to a liquid consistency
- Add 1 cup of milk to the melted chocolate
- Add 1 tbsp of SPRIG Coconut Palm Sugar
- Add half a peel of orange and a pinch of salt
- Bring it to a boil
- Once the drink has cooled down or come to room temperature, with the help of a strainer pour the drink into the mason jar
- Add 1 scoop of vanilla ice cream
- Add 2 orange peels for garnish